Chocolate and salted caramel

Layers of rich chocolate cake, salted caramel, crunchy chocolate pearls and Callebaut chocolate ganache with a touch of gold leaf

8” round cake

Short (two layers) 10 dessert serves / 20 coffee serves (pictured first)

Standard (three layers) 15 dessert serves / 30 coffee serves (pictured second)

Please note decoration may be different to photo